Whether you decide to go with used, new or leasing your catering equipment, there are a few things to consider before making a decision. As a standard benefit, we provide hand delivery service to most locations in Massachusetts ( MA ), Rhode Island ( RI ), Connecticut ( CT ), Vermont ( VT ) and Maine ( ME ) at no additional cost, and have an in-house maintenance staff to service our North American Refrigeration restaurant equipment on site.
With stringent laws introduced by government to have a clean environment for mobile food services, vendors were asked to upgrade to these catering trucks which were equipped with latest modular kitchen equipments and modern sanitary solutions which provided a hygienic environment to prevent any diseases.
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