JKS Houston Restaurant Equipment & Supplies, Inc. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
2. Look for a clear and well defined initial stage - At this point the foodservice equipment design needs to be underpinned by a thorough investigation into how you plan to work, the space you have available and the way in which your personnel and goods are going to need to move within the kitchen.
Chefs count on the timesaving power of these commercial appliances to ensure menu items taste the same at any time of day, no matter who is preparing it. If that wasn't enough, consider this: portion control is a real money saver in the kitchen, and choppers and slicers help you determine exactly how many burgers you can slice with a single tomato—say "Bye-bye" to waste, and "Hello" to more change in your pocket.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form , (AD-3027) found online at: , and catering equipment at any USDA office, or write a letter addressed to the USDA and provide in the letter all of the information requested in the form.
Find a huge selection of restaurant equipment and supplies including everything from commercial char grills , commercial dishwashers , mixers , to commercial hoods , and bakery proofers Setting up a restaurant kitchen can be a daunting task and a substantial investment in your restaurant.
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