Tillman's Restaurant Equipment And Supplies
Starting a restaurant is not about getting a few cooks into a kitchen and starting to make food. By leasing equipment, the business owner can utilize its working capital on different catering equipment cash flow levels, for example, buying supplies, employing specialists, publicizing your items and administrations, rather than using the cash on equipment and machines.
As a school food service expert, Lisa is on the board of directors as Secretary of the New York Coalition for Healthy School Food, a non-profit that works in partnership with New York City's Department of SchoolFood to improve the health of New York state students.
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