From ovens and ranges, to refrigerators and freezers, to food processors and mixers, to ice machines and holding cabinets, we have all of the commercial restaurant equipment your business needs. A wide range of machines designed to meet the different needs of the catering industry: from automatic pasta cookers, to pasteurizers for making jams and preserves, from bratt pans for cooking meat and vegetables to automatic pans for sous vide or pressure cooking.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA's TARGET Center at (202) 720-2600(voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
In accordance with Federal civil rights law and the U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by the USDA.
Our constant quest to discover, develop and expand our industry knowledge, share our insights into consumer behavior, hone our product quality and perfect our product catering equipment portfolio has one collective purpose: to help you make the kind of food that delights your customers, so yours is the first place they think of when hunger strikes.
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